Where Food Becomes Connection
Our Story
Cibo /chee-bow/ means “food” in Italian—a name that reflects both our culinary roots and our deeper mission: to create meaningful connections through cuisine. Based in Seattle, Cibo offers elevated in-home dining, elegant event catering, immersive cooking classes, and bespoke wine-tasting experiences.
Rooted in the rich traditions of Italian cuisine and infused with global influences, Cibo transforms food into an artful, unforgettable experience. Every dish and detail reflects heartfelt hospitality, impeccable service, and a genuine love of bringing people together around the table.
Chef Angela DeSantis-Blanchard
Behind every unforgettable Cibo experience is Chef Angela DeSantis-Blanchard, an award-winning chef and recipe developer with a passion for creating food that both delights and nourishes. Known for her warm energy and signature approachability, Chef Angela brings fine dining directly to your kitchen—without the pretentiousness often found in high-end restaurants.
For Angela, food has always been a way of life. She grew up immersed in Seattle’s vibrant culinary scene, raised in a proud Italian-American family of culinary entrepreneurs and adventurous eaters. From long days in her grandfather’s butcher shop to stirring pots of classic sauces at the family deli, Angela’s earliest memories are filled with the sights, scents, and stories of food made with love.
These family traditions instilled in her a belief that food is culture—a way to celebrate, connect, and care for others. Over the years, Angela’s path has taken her through different roles, but her heart always led her back to the kitchen. Today, she draws from a lifetime of experience to create menus that reflect both heritage and innovation.
Our Philosophy
The Cibo Experience
Angela’s culinary philosophy is simple yet profound: every bite should be memorable, every guest should feel honored. She takes time to truly understand her clients, recalling their favorite dishes, dietary needs, and wines long after an event has passed.
Whether you’re hosting an intimate dinner at home, planning a milestone celebration, or seeking a curated food and wine experience, Chef Angela crafts each menu to tell your story. Partnering with local purveyors and vineyards like Browne Winery, she sources impeccable ingredients that celebrate seasonality and sustainability.
From the very first taste, Angela aims to create what she calls “a hug in a bite”—a dish that not only satisfies your appetite but warms your soul.
Our Promise
At Cibo, we believe food is more than sustenance—it’s a shared experience that celebrates life’s most meaningful moments. Our purpose is to enrich lives through the power of food, blending Old World sophistication with modern creativity to craft events that are as unique as the people we serve.
Join us at the table, where every meal is a story waiting to be told.